Recipes

1-2-3 Chipotle Pork Ribs



Achiote-Basted Pork Chops with Corn Spoonbread



Albondigas



Ale-Marinated Pork London Broil with Crispy Sage Mashed Potatoes



Anasazi Bean Salsa



Asian Pork Meatballs



Asian Spiced Baby Back Ribs with Honey-Miso Glaze



Bacon and Maple Ice Cream with Caramel Apple Tart



Bacon Jam



Bacon-Pork Chops with BBQ Glaze



Bamboo Rice



Banh Mi Pork Burger with Sriracha Aioli



Barbequed Pork and Oyster Kebobs



BBQ Pork Smoke House Cuban Style Sandwich



Bean Salad



Belly Burgers with Fried Pepper Aioli, Mexican Pickles, Sweet Potato Ribbons & Carmelized Mustard Greens



Braised And Fried Pork Shoulder With Warm Hominy Salad, Toasted Corn Nuts,And Pickled Aji Chiles Fritada De Chancho Con Mote



Braised Pork And Coconut Soup



Braised Pork Shank with Brussels Sprouts, Spiced Pecans and Root Beer Bubbles



Bucatini Alla Amatriciana



Buttered Toast Breakfast Ramen



California Pulled Pork Hash



Caribbean Grilled Pork Rib-Eye



Carnitas de Cerdo



Carnitas Nachos



Championship Pork Butt With Blackberry-Jalapeno Barbecue Sauce, Eastern Carolina Pig Pickin’ Sauce and Western Carolina Pig Dip



Cheerwine Glazed Pig Tails



Chicago Style Baby Back Ribs



Chicken and Andouille Sausage Jambalaya



Chiles en Nogada (Poblanos stuffed with Picadillo and Walnut Sauce)



Chili & Plum Barbecued Leg of Pork with 5 Spice



Chili Grilled Rib Chops



Chili Verde



Chopped Pork BBQ



Cider-and-Beer-Braised Pork with Chocolate Mole



Classic Pulled Pork Sandwich with Carolina Cole Slaw and Sweet Corn Fritters



Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad



Cornmeal-Apple Pandowdy



Cotechino



Cowboy Pig



Cranberry & Pecan Crusted Rack of Pork



Crispy Skin Braised Pork Belly



Crispy Slaw



Cuban Sandwich



Double Cut Pork Chop with Fresh Shell Beans, Ham Hock, and Chow Chow



Eastern Maryland Pork Scrapple



Fettuccine Gorgonzola Alfredo tossed with asparagus, leeks and prosciutto



Five Spice Slow-cooked Pork



Fried Pig Ears with Fried Duck Egg



Frijoles Charros



Ginger-Crusted Pork Cutlets with Orange-Cranberry Chutney and Wilted Arugula



Green Curry Pork Belly



Green Curry Pork with Eggplant



Gremolata Pork, Osso Buco Style



Grillades and Grits



Grilled Boneless Pork Chops With Pancetta-Shallot Crust



Grilled Pork Loin Chop, Baby Green Beans, Mashed Potatoes



Grilled Pork Porterhouse with Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata



Grilled Pork Shoulder with Herbed Polenta and Mustard Basil Butter



Grilled Rib Chop on Creamy Shrimp Grits



Ham, Cheese, and Pickles



Herb Polenta



Herb Roasted Pork Loin with Sun-Dried Cherry Compote



Iron Skillet Smoked Pork Tenderloin & Spinach Salad with Balsamic Vinaigrette



Italian Wedding Soup with Fresh Pork Sausage Meatballs, Lacinato Kale and Farm egg



Kona Bacon



Kubanaso



Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette



La Quercia Prosciutto Americano Lasagne



Laab Moo Lanna



Lechón Asado Achiote- and Citrus-Marinated Roast Suckling Pig



Lechón Asado with Mojo Criollo & Cuban Black Beans



Lola’s Lechon Slow Roasted Pork Loin with Chimichurri Sauce



Meatballs and Sunday Gravy



Midwestern Pork Tenderloin Sandwich



Miso and Tonkatsu Ramen in Tonkotsu Broth



Mojo Criollo Sour Orange Mojo



Molasses & Hickory Smoked Pork Shoulder with Sweet Pea Grits & Chanterelle Mushroom-Sour Cherry Braise



Muff-a-Lotta



Nordic Boneless Ribeye Chop Medallion



Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce



Packets of Crispy Roasted Pork Belly with Cucumber, Basil, Lime and Chili Salt



Peanut Hoisin Sauce, Chili Lime Sauce for Spring Roll



Peanut-Crusted Pork Wiener Schnitzel



Pepper and Mustard Crusted New York Chop Green Garlic potatoes, Pig Butter au Poivre, Mache



Percy Street Barbeque P.S.T Sandwich



Picadillo Empanada



Piggy Tots



Porchetta Di Testa, Sauce Gribiche and Micro Arugula



Porchetta Style Roast Pork



Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits



Pork Belly Buns



Pork Belly Yakitori with Kaffir-Lime Chili Chicharrones



Pork Cassoulet



Pork Kabobs in Naan Bread



Pork Kabobs in Naan Bread Sauces



Pork Liver Terrine, Roasted Chestnut, Pear and Pumpernickel Crisps



Pork Meatball Banh Mi with Pickled Vegetables, Spicy Mayo and Cilantro



Pork Picadillo Cubano



Pork Rib Confit Frittata with Goat Cheese Butter Cream Sauce



Pork Shanks Osso Buco



Pork Shawarma in Pita with Tzatziki



Pork Shoulder Pave with Radicchio, Cherries and Aged Balsamic



Pork Shoulder, Ham Eye & Pork Belly Spring Roll



Pork Souse by Norman Van Aken



Potlikker Noodles with Mustard Greens



Pretzel Pork and Chive Dumpling



Pulled Pork with Crispy Slaw



Roast Pork with Chile-Raisin Oil and Thai Basil Sauce



Roasted Pork Loin Sandwich with Broccoli Raab & Fontina Cheese



Roasted Sage-Rubbed Leg of Pork



Rotisserie Mustard Crusted Pork Loin



Rullepolse- Scandinavian Style Pressed Charcuterie Belly



Rustic Buttermilk Fried Pork Biscuits



Saffron Risotto



Sage Grilled Pork Tenderloin Pork Cheek Barbacoa Chile Relleno, Anasazi Bean Salsa & Ancho Jus



Shredded Pork and Wild Mushroom Salad



Slow Braised Pork Leg and White Bean-Onion Stew with Spiced Pear Roast



Slow-Cooked Pork Trotters, Spicy Peanut Curry, Scallions, And Hominy Patitas De Puerco En Salsa De Maní



Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad



Smoked Pork Tenderloin With Michigan Cherry Glaze



Smoked Porterhouse Chop



Southern-Style Baked Stuffed Pork Chops



Southwestern Honey Glazed Ham with Santa Fe Sweet Corn Pudding and Jalapeno spiced peaches



Spalla Arrostita



Spicy Pork Carnitas on Soft Corn Sopes with California Raisins, Red Raisin Syrup and Poblano Crema



Spicy Pork Loin Sandwich with Chile Aioli



Spit Roasted Pit Ham with Cajun “Ham-Bone” Gravy served with Brown sugar-cinnamon roasted acorn squash



Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce



Stuffed Pork Leg with Beluga Lentils and Grilled Cabbage



Sweet & Sour Pineapple Hot Mustard Dipping Sauce



Tacos al Pastor



Texas “T-Bone” Pork Chop with Red Chile-Lone Star BBQ Sauce and Fajita Vegetables



Thai Red Curry Pork Tenderloin



The Country Cats Scrapple



The Omelet Stuffed Pork Chop



The Omelet Stuffed Pork Chop Bacon Gravy



The Publican Ham Chop In Hay with Bird Mill Grits & Grilled Ramp Salsa Verde



Torta Ahogada with Arbol Chile Tomato Broth



Tortas Ahogadas (Jalisco-Style Hot Roast Pork Sandwiches)



Vietnamese Black Pepper Caramel Roasted Pork with Green Papaya, Mango Slaw



Vietnamese Country Style Rib



Waffle Candied Bacon Sundae



Warm Thai Pork Salad With Asian Ginger Dressing



Wildflower Honey & Sage-Roasted Rack of Pork



Wood Fired Porco Margherita Pizza