America's
Top Chefs to Showcase Pork
The Celebrated Chefs program was developed in 1996 to celebrate pork's versatility,
variety, popularity and profitability among chefs, foodservice operators and distributors.
Sponsored by the National Pork Board, this program is designed to keep pork at the
forefront of all the latest menu trends.
Each year, five chefs are selected for their
culinary excellence to serve as a Celebrated Chef. Through key industry events throughout
the year, the Celebrated Chefs share valuable information about pork, explore new menu
trends and demonstrate how pork helps contribute to their success.
For more information on the Celebrated Chefs program, please contact the National Pork
Board at 1-800-937-PORK.
Each year, five chefs are selected for their
culinary excellence to serve as a Celebrated Chef. Through key industry events throughout
the year, the Celebrated Chefs share valuable information about pork, explore new menu
trends and demonstrate how pork helps contribute to their success.
