How To

Looking for cooking tips for your next great pork dish? This is the place! Whether you're an experienced cook searching for new pork preparation tips or a student learning basic cookery techniques, this area can serve as a valuable resource.

Glossary of Cooking Terms

If you're confused about the meaning of a cooking term in a recipe, look it up in our glossary.

How to Measure Ingredients

Follow these simple steps for measuring dry and liquid ingredients.

Preparation Methods

Use these step-by-step directions for moist and dry heat cookery for consistently juicy pork.

Marinades, Rubs, Brines and Glazes

Create memorable pork dishes using bold flavors and enhancing whole muscle cuts with brines and marinades.

Testing for Doneness

Avoid the common pitfalls of overcooking pork by learning proper cooking times and tests for doneness.

Host Your Own Hog Roast

Follow these directions for preparing a hog for a hog roast.