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  Joseph Royer
  Charlie Torgerson
  Deb Paquette
  Kent Rathbun
  Marc Orfaly
 
 

 

  Looking for cooking tips for your next great pork meal? This is the place! Whether you're an experienced cook searching for new pork preparation tips or a beginner learning basic cookery techniques, this area can serve as a valuable resource.

Getting Started

Glossary of Cooking Terms
If you're confused about the meaning of a cooking term in a recipe, look it up in our glossary.

How to Measure Ingredients
Follow these simple steps for measuring dry and liquid ingredients.

Preparing Pork to Perfection

Preparation Methods
Use these step-by-step directions for moist- and dry-heat cookery for consistently tender pork.
 
Testing for Doneness
Avoid the common pitfalls of overcooking pork by learning proper cooking times and tests for doneness.

Marinades, Rubs and Glazes
Have fun with flavors by experimenting with these simple seasonings and sauces.

Host Your Own Hog Roast
Follow these directions for preparing a hog for a hog roast.

 
 
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