• 2003 Key Meal Trends and Pork Consumption by Meal
  A look at the consumption trends for breakfast, lunch, and dinner and which pork items are eaten and when.
• Pork and BBQ Trends
  An overview on the nationwide trends in BBQ including the sauces, the sides, and the service.
• 2002 Kitchen Audit
  An up-to-date inventory of kitchen appliances, bake ware/cookware, utensils, food and ingredient items found in American households.
• Consumer Eating Trends - Eating Trends, Trends by Mealpart
  This first look at consumer eating focuses on how trends affect people’s eating behavior and when and where meals are being consumed.
• Consumer Eating Trends - Meat Consumption, Attitudes on Pork
  Consumer trends show pork as the world’s most consumed meat and this presentation shows how a good campaign can change consumer perceptions.
• Consumer Eating Trends - Pork in Foodservice, Pork in Retail
  The third and final look at consumer eating trends focuses on a statistical view of pork on the menu and in the supermarket.
   

National Pork Board Privacy Policy