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Click on the links below to access PowerPoint Presentations on the
following research topics:
2003 Key Meal Trends and Pork Consumption by
Meal
A look at the consumption trends for
breakfast, lunch, and dinner and which pork items are eaten and when.
- Pork and BBQ Trends
An overview on the nationwide trends in
BBQ including the sauces, the sides, and the service.
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2002 Kitchen Audit
An up-to-date inventory of kitchen
appliances, bake ware/cookware, utensils, food and ingredient items
found in American households.
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Consumer Eating Trends - Eating Trends, Trends
by Mealpart
This first look at consumer eating focuses
on how trends affect people’s eating behavior and when and where meals
are being consumed.
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Consumer Eating Trends - Meat Consumption,
Attitudes on Pork
Consumer trends show pork as the world’s
most consumed meat and this presentation shows how a good campaign can
change consumer perceptions.
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Consumer Eating Trends - Pork in Foodservice,
Pork in Retail
The third and final look at consumer
eating trends focuses on a statistical view of pork on the menu and in
the supermarket.
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