Taste of Elegance is one of the major cooking events for professional
chefs in the industry. Sponsored by the National Pork Board, this
culinary competition is designed to inspire innovative and exciting ways
to menu pork.
Since 1987, the Taste of Elegance competition has evolved into more than
twenty regional competitions annually. Winning chefs are invited to
participate in the National Taste of Elegance.
The national event brings together talented, winning chefs from across
the country. The program provides an exciting competition in the chef
community while also serving as a learning exchange for the chefs.
At every competition, prizes are awarded for outstanding pork dishes
based on a variety of factors, including taste, originality and
presentation. Judges for the events have included master chefs, food
editors and past Taste of Elegance winners.
Get Involved!
For more information about entering the Taste of Elegance, please
contact the National Pork Board at
1-800-937-PORK.
Search for Taste of
Elegance Participants or Winners:
Taste of Elegance is one of the major cooking events for professional
chefs in the industry. Sponsored by the National Pork Board, this
culinary competition is designed to inspire innovative and exciting ways
to menu pork.
